How do I make semolina pudding?

To make classic semolina pudding: Heat milk, sugar, vanilla, and optional lemon zest in a saucepan. Once hot, whisk in semolina slowly to prevent lumps. Simmer gently until thickened. Let it rest briefly, then stir in butter and cream for richness. Serve warm or cold, with your choice of toppings like berry compote or nuts. It’s that easy—and takes only about 15 minutes from start to finish.

What is semolina pudding good for?

Semolina pudding is great for: Comforting desserts on a cold night Quick breakfasts (especially when served warm) Meal prepping sweet treats Introducing whole grains to picky eaters A base for layered trifles or parfaits Its versatility and ability to pair with a wide variety of toppings make it ideal for both casual and elegant meals.

What goes well with semolina pudding?

Some of the best pairings include: Berry compotes (like raspberry or blueberry) Toasted nuts (almonds, pistachios) Honey or maple syrup drizzles Spices like cinnamon or nutmeg Fresh fruits like bananas, figs, or citrus Herbal teas (especially lemon balm or chamomile) The creamy texture and mild flavor make it a blank canvas for flavor creativity.

What recipes can I make with semolina?

Semolina goes far beyond pudding. Other delicious uses include: Semolina porridge (similar but thinner than pudding) Suji Halwa (Indian-style semolina sweet with cardamom and ghee) Semolina pancakes or crepes Savory semolina cakes or gnocchi Baked semolina custards and bars Its high versatility means you can enjoy semolina in sweet and savory applications all year round. Looking for more globally inspired comfort food ideas? Try our High Protein Dense Bean Salad —another wholesome, satisfying dish that can be adapted in endless ways.

Semolina Pudding Recipes – The Best Classic & Creative Sweet Ideas

Name: Semolina Pudding Recipes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups (720ml) whole milk; 1/4 cup (50g) sugar; 1 teaspoon vanilla; pinch of cinnamon; zest grated from 1/2 lemon optional; pinch of salt; 1/2 cup (90g) wheat semolina cream of wheat; 2 tablespoons heavy cream; 1 tablespoon butter; 11 ounces (310g) berries I used a mix of raspberries, strawberries, and blueberries; 1 teaspoon vanilla extract; 1/4 cup (50g) sugar; 1 teaspoon lemon juice; 1 teaspoon corn starch

Semolina Pudding Recipes

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Creamy, cozy, and endlessly adaptable, semolina pudding recipes are a beloved comfort food around the world. Made with just a few pantry staples—semolina, milk, and sweetener—this dish transforms into a simple dessert, breakfast, or snack that can be served warm or cold, spiced or fruity, traditional or modern.

Total Time: 15 mins
Yield: 4–6 servings 1x

Ingredients

Scale

3 cups (720ml) whole milk

1/4 cup (50g) sugar

1 teaspoon vanilla

pinch of cinnamon

zest grated from 1/2 lemon optional

pinch of salt

1/2 cup (90g) wheat semolina cream of wheat

2 tablespoons heavy cream

1 tablespoon butter

for the berry compote:

11 ounces (310g) berries I used a mix of raspberries, strawberries, and blueberries

1 teaspoon vanilla extract

1/4 cup (50g) sugar

1 teaspoon lemon juice

1 teaspoon corn starch

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Instructions

Make the pudding:

Add milk, sugar, vanilla, cinnamon, and lemon zest to a large, pot. Bring to a boil whisking regularly then take the pot off the heat (be careful, when the milk comes to a boil it will immediately boil over so take it off the heat immediately, also make sure your pot is large enough).

Add semolina, whisking constantly at the same time (to avoid lumps).

Place the pot back on the burner, bring to a boil over medium heat, then cook for 1 minute over low heat (whisking).

Take the pot off the heat and cover with a lid or a plate. Let stand for 5 minutes.

Stir in the heavy cream and butter.

Make the berry compote:

Add the berries to a medium pot (chop strawberries into smaller pieces, leave raspberries and blueberries whole) along with the other ingredients.

Cook for about 5 minutes or until the fruit falls apart (but not completely) and the sauce is thickened.

Serve the pudding with compote on top.

Notes

For a richer flavor, substitute half the milk with cream.

Add a cinnamon stick or cardamom pod to the milk while heating for a spiced variation.

To make it vegan, use almond, oat, or coconut milk and a plant-based sweetener.

Chilled semolina pudding firms up—perfect for slicing or layering with fruit.

Great make-ahead option for meal prep or entertaining.

Author: Sarah
Prep Time: 5 mins
Cook Time: 10 mins
Diet: Gluten Free

Nutrition

Serving Size: 4–6 servings
Calories: 380kcal