What do you do with red pepper coulis?

Red pepper coulis is incredibly versatile. You can: Drizzle it over grilled chicken, steak, or fish. Use it as a vibrant base for pasta and grain bowls. Spread it on sandwiches, wraps, or burgers. Serve it as a dipping sauce for roasted veggies or pita chips. Plate it elegantly under appetizers or entrées for a restaurant-style presentation. It’s your secret weapon for transforming everyday dishes into gourmet meals .

How do you make red pepper compote?

Unlike coulis, red pepper compote is a chunky, slow-cooked condiment. Here’s a simple method: Ingredients: 2 red bell peppers (diced) 1 small onion (sliced) 1 tbsp olive oil 1 tbsp brown sugar 1 tbsp vinegar (balsamic or apple cider) Instructions: Sauté onions in olive oil until soft. Add peppers, sugar, and vinegar. Simmer over low heat for 30–40 minutes until thickened. Cool and store. Compote is sweeter and chunkier than coulis, making it ideal for cheese boards or as a savory-sweet burger topping.

Yes — but it depends on the ingredients. In red pepper coulis: The peppers are roasted or cooked beforehand to enhance flavor and softness. Other ingredients like garlic may also be roasted or sautéed . After blending, the coulis is usually not cooked further , though it can be gently warmed before serving. So yes, coulis is partially cooked to develop flavor, but it’s not simmered or boiled like other sauces.

What is capsicum coulis?

Capsicum coulis is the same as red pepper coulis , just using a different name for the pepper. In regions like Australia or the UK, “capsicum” refers to bell peppers. So a capsicum coulis is a smooth sauce made from roasted capsicums — typically red ones — blended with oil, vinegar, and spices. The flavor, preparation, and use are identical. It’s just a regional variation in terminology.

Red Pepper Coulis – The Best Bold Sauce for Every Dish in 2025

Name: Red Pepper Coulis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¼ cup extra virgin olive oil; 1 cup chopped white onion; 1 clove garlic chopped; 16 oz roasted red bell pepper drained; 1 pinch kosher salt; 1 Tbsp heavy cream; 2 tsp balsamic vinegar

Red Pepper Coulis

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Red pepper coulis adds bold flavor to any meal. Discover how to make, store, and use this vibrant sauce in under 5 minutes.

Total Time: 40 minutes
Yield: 1 cup 1x

Ingredients

Scale

¼ cup extra virgin olive oil

1 cup chopped white onion

1 clove garlic chopped

16 oz roasted red bell pepper drained

1 pinch kosher salt

1 Tbsp heavy cream

2 tsp balsamic vinegar

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Instructions

Heat 1 Tablespoon of the olive oil in a skillet over high heat. Add the onion and garlic and cook, tossing regularly, until softened and fragrant. Transfer to a food processor.

Add the roasted peppers, salt, cream, and remaining olive oil to the onion-garlic mixture in the food processor. Process until smooth. Transfer mixture to a saucepan.

Add the balsamic vinegar to the coulis and simmer (*see Notes) 10 minutes. Remove from the heat. Yields ~1-½ cups (12 ounces) sauce.

Notes

Drizzle over meat, veggies, pasta, or use as a dip.

Refrigerate up to 5 days or freeze up to 3 months

Author: Sarah
Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 1 cup
Calories: 58kcal