Ingredients
- 1 cup purple grapes (seedless)
- 1/2 cup dragon fruit (purple flesh)
- 1/2 cup sliced purple sweet potato (cooked and cooled)
- 1/2 tsp acai powder or mangosteen powder
- 1/2 cup cold water or coconut water
- 1/2 tsp chia seeds (optional)
- 2–3 ice cubes
- 1 tsp lemon juice (optional)
Instructions
1. Prepare all fruits by washing and cutting into chunks.
2. Add the purple grapes, dragon fruit, and cooked sweet potato into a blender.
3. Add acai or mangosteen powder, water (or coconut water), lemon juice, and ice cubes.
4. Blend until smooth and creamy.
5. Pour into a tall glass, garnish with mint or a slice of dragon fruit.
6. Serve cold and enjoy your Purple Peel Recipe Exploit drink!
Notes
For best texture, cool the sweet potato fully before blending to boost resistant starch and digestion benefits.
If you’re looking for a lower-calorie version, reduce the grapes to ½ cup and use cold water instead of coconut water.
Add soaked chia seeds for extra fiber and satiety.
For a keto-friendly version, substitute sweet potato with steamed purple cabbage or cauliflower.
Acai powder and mangosteen powder can be used interchangeably depending on your preference and availability.
Drink immediately after blending for maximum nutrient retention and best flavor.
This smoothie can be stored in the refrigerator for up to 24 hours in an airtight container, but stir before drinking as separation is natural.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 145 kcal
- Sugar: 17g
- Fat: 1.5g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 2 g