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Liver flush juice recipe made with beet, celery, lemon, and ginger

Liver Flush Juice Recipe

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A refreshing, detox-supporting juice to kick-start your day and nourish your liver.

  • Total Time: 10 minutes
  • Yield: 1 glass 1x

Ingredients

Scale

1 beet (medium size)

6 celery stalks

1 cup fresh cilantro

½ lemon

1 knob ginger

Directions:

Add all ingredients to vegetable juicer. Gently stir juice and consume immediately.

Instructions

Wash all produce thoroughly.

Chop ingredients into smaller pieces if needed for your juicer or blender.

Juice all ingredients using a juicer.

– If using a blender, blend everything until smooth, then strain through a fine mesh sieve or nut milk bag.

Stir well and enjoy immediately for maximum nutrient benefit.

Notes

Add all ingredients to vegetable juicer. Gently stir juice and consume immediately.

  • Author: Sarah
  • Prep Time: 10 mins
  • Category: Beverages, Vegetable Juice
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 glass