Do cream cheese cupcakes need to be refrigerated?

Yes, cream cheese cupcakes must be refrigerated if they contain either cream cheese filling or frosting. Because cream cheese is a dairy product, it’s not shelf-stable at room temperature for extended periods. After your cupcakes have cooled and been frosted, place them in an airtight container and refrigerate. They’ll stay fresh for 4 to 5 days. When you're ready to serve them, let them sit at room temperature for about 20–30 minutes. This helps the frosting soften and brings back the richness of the honey and peach flavors.

How to store cupcakes with cream cheese frosting?

The best way to store these cupcakes is: In a deep airtight container to prevent the frosting from getting smashed Place parchment or wax paper between layers if stacking Keep them in the coldest section of your fridge , not near the door If you need to store them longer, freeze the unfrosted cupcakes and add the cream cheese frosting after thawing. You can freeze the frosting separately in a sealed bag or container for up to 1 month. Pro tip: Add a fresh peach slice and drizzle of honey after thawing for that just-made look.

Can you put honey in cupcakes?

Absolutely! In fact, honey is one of the key ingredients in these cupcakes. It acts as a natural sweetener and moisture-retainer. Honey also gives the cupcakes a richer flavor and a more tender crumb compared to plain white sugar. When substituting honey for sugar in other cupcake recipes, reduce the liquid content slightly and lower the oven temp by 25°F. Honey browns faster than sugar due to its natural sugars. Looking for another honey-based recipe? Don’t miss this creative use of honey : honey ginger dressing

How to inject cream into cupcakes?

To fill cupcakes with cream cheese after baking, follow these steps: Let cupcakes cool completely. Use a small piping tip or apple corer to remove a small plug from the center. Fill a piping bag with cream cheese mixture and inject into the hole. Replace the top plug or cover it with frosting. You can also inject cream cheese before baking by piping a teaspoon of chilled cream cheese filling into the center of the raw batter. This gives you a baked-in creamy center. For smooth injection, make sure your cream cheese filling is soft but not runny—chill it for 10–15 minutes before piping.

Honey Peach Cream Cheese Cupcakes – The Best Fruity Cupcake Recipe (2025)

Name: Honey Peach Cream Cheese Cupcakes Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Ingredients: 1 ¾ cups flour; ½ cup honey; ½ cup butter; ½ cup sugar; 2 eggs; ½ cup Greek yogurt; 1 cup chopped peaches; 8 oz cream cheese; ¼ cup powdered sugar

Honey Peach Cream Cheese Cupcakes Recipe

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Honey peach cream cheese cupcakes made easy. A sweet, creamy dessert with fresh fruit flavor – perfect for any occasion.

Total Time: 1 hour 5 minutes
Yield: 12 cupcakes 1x

Ingredients

Scale

1 ¾ cups flour

½ cup honey

½ cup butter

½ cup sugar

2 eggs

½ cup Greek yogurt

1 cup chopped peaches

8 oz cream cheese

¼ cup powdered sugar

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Instructions

Mix wet and dry ingredients separately.

Fold peaches into the batter.

Bake at 350°F for 20 minutes.

Pipe cream cheese into centers or frost cooled cupcakes.

Notes

Serving Suggestions: With iced green tea or peach lemonade

Storage: Refrigerate up to 5 days

Author: Sarah
Prep Time: 15 minutes
Cool Time: 30 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 12 cupcakes
Calories: 385 kcal
Sugar: 38g
Sodium: 190mg
Fat: 21g
Saturated Fat: 13g
Carbohydrates: 48g
Cholesterol: 85mg