1 cup unsalted butter

1 cup granulated sugar

2 eggs

1 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking powder

½ tsp salt

Optional: 2 tbsp heavy cream

Glaze:

1 cup powdered sugar

2 tbsp crushed freeze-dried strawberries

1–2 tbsp milk or cream

½ tsp vanilla extract

Crumble Topping:

⅓ cup cold butter

⅓ cup brown sugar

½ cup flour

Pinch of cinnamon + salt