Does blue raspberry lemonade exist?

Yes, blue raspberry lemonade absolutely exists , and it’s trending more than ever. Although “blue raspberry” isn’t a fruit found in nature, the flavor was developed to distinguish raspberry flavoring from other red fruits like cherry or strawberry. It’s usually combined with lemon juice and water or soda to create a sweet, tangy, and electric-blue beverage that’s both refreshing and visually striking. You’ll find it in restaurants, grocery store aisles, and countless homemade recipe variations online.

Do blue raspberry and lemon go together?

They sure do. Blue raspberry delivers a sweet, slightly tart berry flavor that balances perfectly with the bright acidity of lemon. This duo works because they complement each other’s extremes—lemon adds a zesty sharpness, while blue raspberry smooths things out with sweetness. Together, they create a dynamic taste that’s vibrant, refreshing, and never boring. If you want to bring out even more flavor harmony, try using fresh lemon juice and homemade blue raspberry syrup with natural ingredients like butterfly pea flowers or raspberries.

What alcohol is in Smirnoff Blue Raspberry Lemonade?

Smirnoff Blue Raspberry Lemonade contains vodka as its base alcohol. It’s a ready-to-drink flavored vodka beverage with blue raspberry and lemon flavorings blended in. The alcohol by volume (ABV) is typically 30% , making it a bold yet smooth base for cocktails. You can drink it straight over ice or use it as a mixer in lemonades, slushies, or punches for your next party. Want to DIY your own? Just combine vodka with homemade blue raspberry lemonade and a splash of soda for a customized cocktail experience.

How to make blue pea lemonade?

Blue pea lemonade (also called butterfly pea flower lemonade) is a natural, stunning drink that changes color from blue to purple when lemon is added—thanks to the pH reaction. Here’s how to make it: Ingredients: 1 tbsp dried butterfly pea flowers 1 cup hot water 2 tbsp lemon juice 1–2 tsp honey or maple syrup Ice Instructions: Steep the butterfly pea flowers in hot water for 5–7 minutes until deep blue. Strain the flowers and let the tea cool. Add lemon juice and sweetener. The color will shift to purple or pink depending on how much lemon is added. Serve over ice and enjoy the show. Blue pea lemonade is a great natural alternative to artificially colored drinks and works beautifully as a base or visual element in blue raspberry lemonade recipes.

Blue Raspberry Lemonade – The Best 9-Step Summer Drink Guide

Blue Raspberry Lemonade – The Best 9-Part Guide to This Refreshing Summer Classic

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Blue raspberry lemonade is the ultimate summer drink. Learn how to make it naturally, mix cocktails, and wow your guests in 9 easy steps.

Total Time: 15 minutes
Yield: 4–6 1x

Ingredients

Scale

1 cup fresh lemon juice

¾ cup blue raspberry syrup (homemade or store-bought)

3 cups cold water or sparkling water

Ice

Optional: raspberries, lemon slices, mint

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Instructions

Combine lemon juice, blue raspberry syrup, and water in a pitcher.

Stir well and add ice.

Garnish with fresh fruit.

Serve chilled and enjoy!

Notes

For natural coloring, use butterfly pea flowers in the syrup.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: 4–6