Ingredients
1 large (8-inch) flour tortilla
2–3 tablespoons pizza sauce (or marinara, pesto)
1/4 – 1/2 cup shredded mozzarella cheese
Your favorite toppings (e.g., pepperoni, cooked sausage, sliced bell peppers, mushrooms, olives, spinach)
Optional: Pinch of Italian seasoning, red pepper flakes, olive oil spray
Instructions
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. (Some air fryers recommend pre-crisping the tortilla for 1-2 minutes first for extra crispiness, especially if you tend to overload toppings. If doing so, gently place the tortilla in and cook before adding sauce and toppings).
Place Tortilla: Carefully place the tortilla into the air fryer basket. (It’s often easier to assemble directly in the basket to avoid transfer issues).
Add Sauce: Spread the pizza sauce evenly over the tortilla, leaving a small border for the crust. Avoid overloading with sauce to prevent sogginess.
Layer Toppings: Layer your desired toppings. For lighter toppings like pepperoni or spinach, it’s often best to place them under the cheese to prevent them from flying around in the air fryer.
Add Cheese & Season: Evenly sprinkle the shredded mozzarella cheese over the toppings. If using, lightly spray the edges of the tortilla with olive oil spray and sprinkle with Italian seasoning or red pepper flakes.
Air Fry: Air fry for 4-6 minutes, or until the cheese is melted, bubbly, and the tortilla edges are golden brown and crispy. Cooking times can vary, so check after 3-4 minutes.
Serve: Carefully remove the pizza from the air fryer using tongs or a spatula. Let cool for 1-2 minutes before slicing and serving. Enjoy your quick and delicious personal pizza!
Notes
For the crispiest crust, don’t overload with sauce or toppings.
If your air fryer tends to blow lightweight toppings around, place them under the cheese.
This recipe is perfect for customizing – try different sauces (BBQ, Alfredo) or cheese blends (cheddar, provolone, parmesan).
You can use whole wheat, low-carb, or gluten-free tortillas.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: ~320–400