Air fryer tortilla pizza has become my family’s go-to lifesaver on busy nights when time is short but the craving for something cheesy, crispy, and comforting is high. Here at Cozy Bites Recipes, the kitchen isn’t just where meals happen—it’s where memories are made. I still remember the aroma of bubbling tomato sauce and melty cheese drifting from my grandmother’s stove. She had a way of turning simple ingredients into soul-satisfying comfort food, and that legacy lives on in recipes like this one.
Now, as a mom of two, juggling dinner and dance practice or homework can feel like a circus. That’s why I lean into meals that are quick and easy, fun, and stress-free. This tortilla pizza isn’t just fast—it’s customizable, light, and hits all the right flavor notes without the fuss of dough-making. Whether you’re whipping up personal pizzas with the kids or sneaking in a cozy solo dinner, this recipe brings the warmth of home in every crunchy bite.
Looking for inspiration? Try this comforting Mexican Vegetarian Cheese Corn Bread Casserole—another easy weeknight favorite that pairs beautifully with your tortilla pizza.
Let’s dive into why this crispy little gem is your new weeknight hero.
Table of Contents
Why Air Fryer Corn Tortilla Pizza Is the Perfect Quick Meal
Benefits of Using Tortillas for Pizza Crust
If you’ve ever struggled with dough sticking, undercooking, or taking too long to prep, tortillas are your shortcut to a thin, crisp, no-fail crust. They toast up perfectly in the air fryer in just minutes, and because they’re pre-cooked, you skip the rising, rolling, and waiting. Plus, they’re available in every style—flour, corn pizza, whole wheat, gluten-free, even low carb tortilla options—so there’s something for every dietary need.
Thin tortillas also create the ideal crunch. They get golden at the edges, stay firm under toppings, and let the flavors of the pizza sauce and melty cheese take center stage. You can even double up if you like a sturdier base.
Why the Air Fryer Beats the Oven for Speed and Crispiness
Unlike the oven, which needs time to preheat and often unevenly bakes, the air fryer surrounds the pizza with hot air for a faster, more consistent crisp. Most tortilla pizzas are ready in under 6 minutes. That’s less time than it takes to scroll through a takeout app.
Air fryers also deliver better texture control. Because the cooking space is small, the tortilla gets perfectly crisp while cheese melts evenly. No more soggy centers or burnt crusts—just consistent crunch with gooey goodness on top.
Don’t miss our High Protein Sushi Bake—another air fryer-friendly favorite that packs in flavor with very little prep time.
Ingredients and Kitchen Tools You’ll Need
Essential Ingredients for a Perfect Tortilla Pizza
Creating a crave-worthy air fryer tortilla pizza doesn’t require a culinary degree or a trip to a gourmet grocery store. Most of the ingredients you’ll need are probably already in your pantry or fridge. Here’s the classic base you can customize to fit your mood or dietary needs:
| Ingredient | Purpose | Tips |
| Tortilla (flour, corn, or low-carb) | Acts as the thin, crispy crust | Flour tortillas crisp best; 8-inch size is ideal |
| Pizza sauce or marinara sauce | Flavorful base layer | Try alfredo sauce or ranch dressing for a twist |
| Shredded mozzarella cheese | Melts beautifully for that classic gooey top | Use pre-shredded for speed or fresh for extra cheese pulls |
| Pizza toppings (pepperoni slices, veggies, olives, etc.) | Customizable finishing touches | Avoid heavy, wet toppings to prevent sogginess |
| Olive oil spray | Helps crisp the tortilla | Lightly brush the edges for a golden finish |
Optional upgrades: garlic powder, red pepper flakes, fresh basil, ranch drizzle, or balsamic glaze for added flair. For a spicy kick, consider adding sliced jalapenos or black olives for a Mediterranean twist.
Need a side to match? Discover great ideas like this hearty Brussel Sprouts and Ham Quiche—a satisfying bake that pairs well with any quick-fix pizza night.
Best Tortillas to Use: Flour vs. Corn vs. Low-Carb Options
When it comes to choosing the right tortilla, texture matters. Here’s how the main types compare:
| Tortilla Type | Texture After Air Frying | Best For |
| Flour | Golden, puffy, lightly crisp | Classic pizza lovers |
| Corn | Crunchy, slightly nutty | Gluten-free or Mexican-inspired toppings |
| Low-Carb / Keto | Thin and ultra crispy | Diet-conscious eaters who want keto friendly pizza |
Keep in mind that thicker wraps like spinach or tomato basil versions may require an extra minute of cook time.
Recommended Air Fryer Models and Tools
You don’t need a fancy appliance to make a stellar tortilla pizza. But if you’re looking to upgrade, here are top-performing air fryers loved by home cooks:
| Model | Why It’s Great |
| Ninja Foodi DualZone | Two baskets let you cook pizzas and sides at once |
| Cosori Pro II | Large basket size fits up to 10″ tortilla flat |
| Instant Vortex Plus | Includes preheat and crisp settings for perfect texture |
Helpful tools to have on hand:
- Silicone tongs (for safe removal)
- Parchment liners (reduce mess)
- Mini spatula or pizza cutter (for easy slicing)
- Baking sheet (for preparing multiple pizzas at once)
Looking for something sweet after dinner? Don’t miss our Honey Peach Cream Cheese Cupcakes—a fluffy dessert to round out your cozy meal.
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Air Fryer Tortilla Pizza – The Ultimate Quick & Crispy Recipe Guide
Craving pizza but short on time? This Air Fryer Tortilla Pizza is your answer! Get a perfectly crispy, personalized pizza in under 10 minutes with minimal effort. It’s customizable with your favorite toppings and healthier than takeout.
- Total Time: 8 minutes
- Yield: 1 serving 1x
Ingredients
1 large (8-inch) flour tortilla
2–3 tablespoons pizza sauce (or marinara, pesto)
1/4 – 1/2 cup shredded mozzarella cheese
Your favorite toppings (e.g., pepperoni, cooked sausage, sliced bell peppers, mushrooms, olives, spinach)
Optional: Pinch of Italian seasoning, red pepper flakes, olive oil spray
Instructions
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. (Some air fryers recommend pre-crisping the tortilla for 1-2 minutes first for extra crispiness, especially if you tend to overload toppings. If doing so, gently place the tortilla in and cook before adding sauce and toppings).
Place Tortilla: Carefully place the tortilla into the air fryer basket. (It’s often easier to assemble directly in the basket to avoid transfer issues).
Add Sauce: Spread the pizza sauce evenly over the tortilla, leaving a small border for the crust. Avoid overloading with sauce to prevent sogginess.
Layer Toppings: Layer your desired toppings. For lighter toppings like pepperoni or spinach, it’s often best to place them under the cheese to prevent them from flying around in the air fryer.
Add Cheese & Season: Evenly sprinkle the shredded mozzarella cheese over the toppings. If using, lightly spray the edges of the tortilla with olive oil spray and sprinkle with Italian seasoning or red pepper flakes.
Air Fry: Air fry for 4-6 minutes, or until the cheese is melted, bubbly, and the tortilla edges are golden brown and crispy. Cooking times can vary, so check after 3-4 minutes.
Serve: Carefully remove the pizza from the air fryer using tongs or a spatula. Let cool for 1-2 minutes before slicing and serving. Enjoy your quick and delicious personal pizza!
Notes
For the crispiest crust, don’t overload with sauce or toppings.
If your air fryer tends to blow lightweight toppings around, place them under the cheese.
This recipe is perfect for customizing – try different sauces (BBQ, Alfredo) or cheese blends (cheddar, provolone, parmesan).
You can use whole wheat, low-carb, or gluten-free tortillas.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: ~320–400
Step-by-Step Guide to Making Air Fryer Tortilla Pizza
Preparing Your Tortilla Base for Optimal Crisp
The key to a great tortilla pizza air fryer starts with how you treat your base. You want it light, crisp, and able to hold toppings without buckling. Here’s how to prep it like a pro:
- Preheat your air fryer to 375 degrees for 2–3 minutes. Preheating ensures the tortilla starts crisping the moment it hits the basket.
- Lightly brush both sides of your tortilla wrap with olive oil or use olive oil spray. This helps it brown evenly and prevents sogginess.
- If using parchment paper, trim it to fit the basket and poke a few holes in it for air circulation.
- Optionally, pre-toast the tortilla for 1–2 minutes without toppings. This gives it a sturdier base, especially for wetter sauces.
Don’t overload the pizza with heavy toppings, or you’ll risk a soggy middle and droopy slices. Keep it balanced!
Layering Sauce, Cheese, and Toppings Correctly
Once your base is crisped and ready, it’s time to layer like a pro. A thoughtful order of ingredients can make or break the final bite.
- Start with a thin layer of sauce. Too much will soften the crust. About 1.5 tablespoons of pizza sauce or marinara sauce is plenty for an 8-inch tortilla.
- Sprinkle shredded mozzarella cheese evenly, edge to edge. Mozzarella is classic, but try parmesan cheese, cheddar, provolone, or a spicy pepper jack for extra kick.
- Add toppings sparingly. Thin-sliced bell peppers, small meat pieces like italian sausage, or light crumbles work best. For a healthier option, try turkey pepperoni or sliced black olives. Avoid high-moisture toppings like fresh tomatoes unless they’re thinly sliced and patted dry.
- Top with a pinch more cheese or dried herbs like italian seasoning to bind the toppings and boost flavor.
Place the pizza in the air fryer basket or tray carefully. Avoid stacking or overlapping if cooking more than one.
Cooking Time and Temperature Settings in the Air Fryer
Here’s where the magic happens. Timing is everything to achieve that signature crisp.
| Tortilla Type | Temperature | Total Time |
| Flour | 375 degrees | 5–6 minutes |
| Corn | 380 degrees | 4–5 minutes |
| Low-carb/Keto | 370 degrees | 4–6 minutes |
Pro Tip: Keep an eye on the edges during the last 1–2 minutes. Air fryers vary in heat output. If the cheese is bubbling and the edges are golden, it’s ready!
For extra crispy results, you can experiment with temperatures between 360 degrees and 400 degrees, adjusting the cooking time accordingly. Always preheat air fryer for best results.
Use tongs or a spatula to remove the pizza and let it sit for a minute to set. Then slice, serve, and enjoy your bubbly cheese and crispy crust.
Check out our creative Red Pepper Coulis Recipe—a fantastic dipping sauce that pairs beautifully with your tortilla pizza crusts!
Flavor Variations and Topping Ideas
Tired of the same cheese-and-sauce combo? One of the best parts about making air fryer tortilla pizza is how customizable it is. Whether you’re cooking for picky kids, health-conscious eaters, or someone craving a bold new flavor, there’s a topping combination that fits. Let’s spice up your pizza night with creative and crowd-pleasing ideas.
Kid-Friendly Air Fryer Tortilla Pizza Combos
Kids love pizza, but they love fun even more. With tortilla pizzas, you can make individual portions they get to design themselves.
Here are a few surefire hits:
- Classic Pepperoni & Cheese – Always a favorite. Use mini pepperoni slices for better coverage.
- Mini Cheeseburger Pizza – Ground beef, cheddar, and ketchup swirl with diced pickles.
- PB & Banana Dessert Pizza – For a sweet treat: peanut butter base, banana slices, and a drizzle of honey post-air fry.
Try a pizza party night where kids build their own personal pizzas. It’s dinner and entertainment in one!
Healthy & Vegetarian Tortilla Pizza Recipes
If you’re going lighter or going meat-free, you’re not missing out. Tortilla pizzas are a great base for nutrient-rich, veggie-loaded creations.
Some standout options:
- Caprese Pizza – Fresh tomatoes, mozzarella, and basil with a balsamic glaze after air frying.
- Mushroom & Spinach – Sauté mushrooms first, then add spinach, goat cheese, and a light sprinkle of red pepper flakes.
- Greek-Inspired Pizza – Hummus base, kalamata olives, crumbled feta, cucumbers added post-bake.
Looking for more power-packed veggie ideas? Discover High Protein Dense Bean Salad—perfect as a side to round out your healthy pizza night.
Spicy, Gourmet, and International-Inspired Toppings
Take your air fried tortilla pizza global with bold, chef-worthy combinations. These flavor profiles are ideal for adventurous eaters or date night in:
- Buffalo Chicken Pizza – Shredded chicken tossed in buffalo sauce, ranch dressing drizzle, and blue cheese crumbles.
- BBQ Pulled Pork – Sweet BBQ sauce, leftover pulled pork, and thin red onions.
- Tikka Masala Pizza – Use a spicy Indian-style sauce base with cooked chicken and fresh cilantro.
- Breakfast Pizza – Scrambled eggs, bacon bits, and shredded mozzarella with hot sauce.
- Hawaiian Pizza – White sauce base, ham, pineapple, and a sprinkle of oregano.
And yes, even a sushi-inspired pizza can work—check out our High Protein Sushi Bake if you’re in the mood for bold, umami-packed ideas.
Solving Common Problems – No More Soggy or Burnt Crust
No one sets out to make a soggy or scorched tortilla pizza—but even the best home cooks run into a few bumps. Whether your pizza came out floppy in the middle or crisped beyond recognition at the edges, let’s break down what went wrong and how to fix it fast.
Why Your Tortilla Pizza Is Soggy (and How to Fix It)
A soggy air fryer tortilla pizza usually means one of three culprits: too much moisture, not enough heat, or poor layering.
Here’s how to troubleshoot:
| Problem | Cause | Fix |
| Wet or soft center | Overloaded with sauce or toppings | Use just a thin layer of sauce and pat wet ingredients dry |
| Limp tortilla | Low air fryer temp or skipped preheat | Always preheat your air fryer to at least 375 degrees |
| Too many toppings | Overcrowding leads to steam, not crisp | Keep toppings light and evenly spaced |
Also, avoid using fresh mozzarella or tomatoes without blotting them dry—these release water during cooking and soak the tortilla underneath.
Don’t miss our tip-packed Mexican Vegetarian Cheese Corn Bread Casserole—another easy bake that avoids the moisture trap.
How to Prevent Burnt Edges and Cheese
Burnt spots can happen fast in an air fryer if you’re not watching closely. Because tortilla pizzas cook in just 4–6 minutes, even a 30-second overrun can darken your crust or bubble over the cheese.
Tips to avoid burning:
- Keep an eye during the last minute. Every air fryer heats slightly differently—adjust based on results.
- Use lower shelf position (if your air fryer has racks). It’ll reduce direct heat exposure.
- Brush edges with oil to help them brown instead of burn.
- Sprinkle cheese inward from the edge—avoid loose shreds falling over the sides, which can overcook quickly.
If you’ve experienced burnt cheese crusting to your basket, consider using perforated parchment liners for easier cleanup.
For more flexible and foolproof comfort food, check out our Blue Raspberry Lemonade—a colorful, refreshing pairing that cools off spicy pizza nights.
Meal Prep & Leftovers – Make Pizza Anytime
One of the most underrated perks of making easy air fryer tortilla pizza is how incredibly well it fits into your weekly meal prep. Whether you’re feeding a crowd or cooking for one, prepping ahead can save time without sacrificing crisp or flavor. Let’s make that happen.
How to Prep Tortilla Pizzas Ahead of Time
Want pizza in five minutes or less on a chaotic Tuesday night? Prepping a few tortilla bases in advance is a total game-changer.
Here’s how to do it:
- Pre-crisp tortillas: Air fry plain tortillas for 1–2 minutes until lightly golden. Let cool.
- Assemble toppings: Spread a thin layer of sauce, cheese, and toppings on each.
- Freeze individually: Lay parchment between each prepared pizza and store in a freezer-safe bag or container.
- To cook: Air fry from frozen at 380 degrees for 6–7 minutes. No need to thaw.
They’re great for lunchboxes, after-school snacks, or last-minute guests.
Bonus tip: You can even prep toppings in little containers and let everyone build their own pizza before air frying. It’s DIY and dinner in one.
Looking for an easy, no-reheat-needed side dish? Pair your prepped pizza with this chilled Cranberry Pomegranate Juice—a tart and refreshing contrast to cheesy comfort food.
How to Reheat Air Fryer Tortilla Pizza Without Losing Crisp
Let’s say you made too many pizzas (if there’s such a thing). The good news? Leftover tortilla pizza reheats beautifully—if you know the trick.
The best reheating method:
- Air fryer: 350 degrees for 2–3 minutes. This keeps it crisp and warm without drying out the toppings.
- Avoid microwaving: It makes the crust rubbery and the cheese greasy.
- Oven option: 375 degrees for 5 minutes on a rack or pizza stone.
Wrap leftovers in foil or store in an airtight container. They’ll stay fresh in the fridge for up to 3 days.
For a heartier pairing the next day, don’t miss our cozy Beef Tenderloin Medallions—they turn any leftover night into a full-blown feast.
Nutritional Info and Healthier Alternatives
If you’re watching your intake or just aiming to eat smarter, you’ll love how adaptable tortilla air fryer pizza is. It’s naturally lighter than traditional doughy pizza and can be tweaked easily to meet your health goals—without losing flavor or crunch.
Calorie and Nutrient Breakdown (Typical vs. Light Options)
Let’s break down a basic tortilla pizza (using an 8-inch flour tortilla, 2 tbsp sauce, ¼ cup cheese, and basic toppings like veggies or pepperoni):
| Pizza Type | Calories | Carbs | Fat | Protein |
| Classic Flour Tortilla Pizza | ~320–400 | 28–35g | 15–20g | 12–16g |
| Low-Carb Tortilla + Light Cheese | ~220–260 | 12–18g | 10–12g | 14–18g |
| Gluten-Free Version | ~300–360 | 25–30g | 13–18g | 11–14g |
The biggest calorie bombs? Over-cheesing and heavy meats. Try mixing in fresh herbs, sautéed veggies, and lighter sauces to keep your pizza lean but satisfying.
Need a creative, balanced snack between meals? Don’t miss our Protein Coffee Recipe—a perfect companion to your pizza when you want energy without extra calories.
Using Whole Grain, Gluten-Free, or Keto Tortillas
Choosing the right tortilla makes all the difference in hitting your dietary targets while still enjoying every bite.
| Tortilla Type | Health Benefit | Best Use |
| Whole Wheat | More fiber, better for digestion | Use with veggie-rich toppings |
| Gluten-Free | Celiac-safe, often made with rice or almond flour | Use with simple toppings to avoid sogginess |
| Low-Carb / Keto | Fewer carbs, often higher in protein | Ideal for weight loss, diabetes-friendly meals |
Tips for better texture:
- Pre-crisp gluten-free and keto wraps before adding toppings.
- Watch moisture levels—these wraps are usually thinner and more delicate.
For a satisfying side that fits into a whole-food lifestyle, check out our Smoothies with Medjool Dates—naturally sweet, packed with fiber, and ideal for a light dessert.
Pairing Ideas – What to Serve with Air Fryer Tortilla Pizza
While tortilla pizza in air fryer can absolutely stand on its own, pairing it with the right side dish, drink, or dessert can turn your meal into something really special. Whether you’re keeping it casual or hosting friends, these easy, flavorful pairings will take your pizza night up a notch.
Fresh Sides and Dips That Complement Tortilla Pizza
The crispiness of a tortilla crust pairs perfectly with something cool, tangy, or crunchy on the side. Here are a few crowd-favorite options:
- Cucumber Salad with Vinegar or Lemon Dressing – Light, hydrating, and perfect for balancing cheesy pizza.
- Avocado or Garlic Ranch Dip – For crust-dipping or spooning over veggie-topped pizzas.
- Roasted Veggies or Cauliflower Bites – Add a little nutritional heft and a second texture to your plate.
- Chips & Homemade Salsa – Because Tex-Mex toppings and salsa go hand in hand.
For a more protein-packed pairing, don’t miss our Steak Chimichurri Dense Bean Salad Recipe—it’s bold, hearty, and balances well with lighter tortilla pizza slices.
Dessert and Drink Pairings for a Complete Meal
Round off your air fryer pizza night with something sweet or sip-worthy. These are Cozy Bites-approved pairings that fit right in with the “quick and easy” vibe:
Dessert Ideas:
- Mini Fruit Pizzas – Use leftover tortillas with cream cheese and berries for dessert.
- Honey Drizzle Popcorn – A light, crunchy contrast after a warm savory pizza.
- Easter Jello Pie – Fun, festive, and perfect for kids and adults alike.
Drink Pairings:
- Blue Raspberry Lemonade – This tart-sweet refreshment balances savory cheese and pepperoni (Try our Blue Raspberry Lemonade recipe).
- Sparkling Iced Tea or Kombucha – Adds fizz and digestive benefits.
- Light Red Wine or a Crisp IPA – If you’re keeping it adult-friendly.
Looking for inspiration? Try our Ahi Tuna Tartare Recipe as a sophisticated appetizer to serve alongside your gourmet tortilla pizza creations.
Expert Tips and Tricks for the Best Results
Even though air fryer tortilla pizza is one of the easiest meals you can make, a few smart tweaks can take your results from good to absolutely irresistible. Whether you’re on your first try or you’re a weekly tortilla pizza fanatic, these tips ensure every slice is crisp, flavorful, and picture-perfect.
Air Fryer Hacks for Even Cooking
If you’ve ever had the cheese melt before the crust crisped—or ended up with one edge burnt and the other pale—these adjustments can help:
- Preheat your air fryer every time. It guarantees a crispy bottom from the start.
- Use a rack or perforated parchment liner. It improves air circulation and keeps the crust dry.
- Rotate halfway through cooking, especially if your air fryer has hot spots. A quick turn ensures even browning.
- Skip stacking. Always cook pizzas in a single layer. Trying to do too much at once means uneven results.
Need more multi-tasking meal ideas? Don’t miss our flavor-packed Baked Corned Beef Cabbage—another no-fuss dish that delivers on taste.
Storage and Cleaning Tips for Repeat Pizza Success
Keeping your air fryer clean and your ingredients fresh makes cooking smoother and your pizza better every time.
Cleaning Tips:
- Wipe out the basket with a damp towel after every cook to remove crumbs and oil.
- Wash any melted cheese spills immediately—cheese hardens fast and gets sticky.
- Use parchment liners when cooking saucy or cheesy pizzas to avoid buildup.
Storage Tips:
- Store unused tortillas in an airtight bag to keep them from drying out.
- Shred cheese and portion toppings ahead of time to save prep minutes on busy days.
- Freeze extra pre-assembled pizzas for a DIY frozen pizza stash—just toss in the air fryer for a 7-minute miracle dinner.
Want something unexpected on the side? Check out our zesty Hickory Smoked BBQ Sauce Recipe—it makes a wild dipping sauce for leftover crusts.
Frequently Asked Questions About Air Fryer Pizza Tortilla
How do you cook pizza with tortillas in the air fryer?
Start by lightly brushing both sides of your tortilla with olive oil. Add your sauce, shredded mozzarella, and toppings. Preheat your air fryer to 375 degrees and cook the tortilla pizza for 5–6 minutes until the cheese is melted and the edges are golden brown. Always cook in a single layer for even crisping.
Can you fry tortillas in an air fryer?
Yes! Tortillas crisp beautifully in the air fryer. Simply brush with oil and air fry at 375 degrees for 3–4 minutes per side to make homemade chips or a crispy base for toppings. Corn tortillas get especially crunchy, while flour ones become slightly puffed and golden.
How long does a tortilla pizza take to cook?
Most tortilla pizzas cook in 5 to 6 minutes at 375 degrees. Timing can vary depending on your air fryer’s model and tortilla thickness, so keep an eye on the pizza around the 4-minute mark to avoid overcooking.
Why is my tortilla pizza soggy?
Sogginess is often caused by too much sauce, watery toppings, or not preheating your air fryer. To fix this, pat any veggies dry before using them, use less sauce, and consider pre-crisping the tortilla for 1–2 minutes before adding toppings.
Conclusion: Make Air Fryer Tortilla Pizza Your New Favorite Go-To Meal
There you have it—everything you need to know about making a fast, flavorful, and fuss-free air fryer tortilla pizza. With its crisp base, endless topping combinations, and quick cook time, it’s the kind of recipe that fits into real life. Whether you’re cooking with your kids, meal-prepping for the week, or just craving comfort food in a flash, this pizza checks all the boxes.
What started in my grandmother’s kitchen as a love for feeding family has now become your shortcut to joy-filled meals—right from your air fryer. So grab those tortillas, fire up your fryer, and get creative. You’ve got pizza night handled.
Don’t miss our cozy High Protein Dense Bean Salad—a hearty companion to any pizza night that satisfies without the guilt.
Remember these key points for the best results:
- Always preheat your air fryer for optimal crispiness
- Experiment with different tortilla types for dietary adaptations
- Try various topping suggestions to keep meals exciting
- Follow our reheating instructions to maintain that perfect crunch
- Use our recipe tips to troubleshoot common issues
With these serving suggestions and a little practice, you’ll be an air fryer tortilla pizza pro in no time!
