Semolina Pudding Recipes – The Best Classic & Creative Sweet Ideas

Creating simple, comforting meals is the heart of what I do here at Cozy Bites Recipes—and semolina pudding recipes are among the warmest, coziest desserts you can make. It all started in my grandmother’s kitchen, where I learned that good food has a heartbeat. It brings comfort when you need it, it wraps people in warmth, and it’s often made from the humblest of ingredients.

Now, as a mom of two and a lover of fuss-free cooking, I gravitate toward timeless dishes that turn pantry staples into heartfelt treats. Semolina pudding is exactly that. Whether made as a classic vanilla breakfast, a sweet cinnamon dessert, or dressed up with berry compote, this dish captures everything I love: simplicity, versatility, and comfort.

In today’s post, I’m walking you through some of my favorite ways to make semolina pudding. From the classic stovetop version to vegan tweaks, and even Middle Eastern-inspired spins, you’ll find delicious ways to enjoy this humble treat any time of day.

Looking for inspiration? Try our Banana Peach Smoothie Recipe for another cozy kitchen classic that uses pantry staples and a pinch of creativity.

What Is Semolina Pudding Recipes?

Origins and Global Variations of Semolina Pudding Recipes

Semolina pudding, also known as “cream of wheat pudding,” is a sweet dish made by cooking semolina in milk, often flavored with vanilla, citrus zest, or cinnamon. Across the globe, it’s cherished in many forms:

• In Germany, it’s called Grießbrei and topped with berry sauces.
• In India, it’s known as Suji Halwa—sweetened and enriched with ghee and cardamom.
• In the Middle East, it appears as Layali Lubnan with rose water and cream.
• In Eastern Europe, it’s a common breakfast, sometimes baked or layered with jam.

Though the techniques differ, the core is the same: creamy, wholesome comfort made from semolina and milk.

What Makes Semolina Unique for Desserts?

Semolina is a coarsely ground wheat flour with a slightly nutty flavor and rich texture. Unlike regular flour, it swells when heated in liquid, creating a smooth, spoonable pudding that’s naturally thick without needing cornstarch or eggs.

Don’t miss our Mexican Vegetarian Cheese Jiffy Corn Bread Casserole—a savory comfort meal that pairs perfectly with a light, sweet dessert like this.

Classic Semolina Pudding Recipes (Step-by-Step)

There’s nothing quite like a bowl of warm, homemade pudding to bring comfort after a long day. And when it comes to semolina pudding recipes, this classic version is the one I always go back to—simple, rich, and full of that cozy vanilla-cinnamon flavor we all love.

Ingredients and Kitchen Tools You’ll Need

This semolina pudding requires just a few basic pantry staples. Here’s what you’ll need to gather:

For the Pudding

• 3 cups (720 ml) whole milk
• ¼ cup (50 g) sugar
• 1 tsp vanilla extract
• Pinch of cinnamon
• Zest from ½ a lemon (optional, for brightness)
• Pinch of salt
• ½ cup (90 g) wheat semolina (cream of wheat)
• 2 tbsp heavy cream
• 1 tbsp butter

For the Berry Compote

• 11 oz (310 g) mixed berries (raspberries, strawberries, blueberries)
• ¼ cup (50 g) sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 tsp cornstarch

Tools

• Large saucepan or heavy-bottomed pot
• Whisk
• Wooden spoon
• Medium saucepan (for compote)
• Grater (for lemon zest)

Semolina Pudding Recipes

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Creamy, cozy, and endlessly adaptable, semolina pudding recipes are a beloved comfort food around the world. Made with just a few pantry staples—semolina, milk, and sweetener—this dish transforms into a simple dessert, breakfast, or snack that can be served warm or cold, spiced or fruity, traditional or modern.

• Total Time: 15 mins
• Yield: 4–6 servings 1x

Ingredients

Scale 1x2x3x

3 cups (720ml) whole milk

1/4 cup (50g) sugar

1 teaspoon vanilla

pinch of cinnamon

zest grated from 1/2 lemon optional

pinch of salt

1/2 cup (90g) wheat semolina cream of wheat

2 tablespoons heavy cream

1 tablespoon butter

for the berry compote:

11 ounces (310g) berries I used a mix of raspberries, strawberries, and blueberries

1 teaspoon vanilla extract

1/4 cup (50g) sugar

1 teaspoon lemon juice

1 teaspoon corn starch

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Instructions

Make the pudding:

Add milk, sugar, vanilla, cinnamon, and lemon zest to a large, pot. Bring to a boil whisking regularly then take the pot off the heat (be careful, when the milk comes to a boil it will immediately boil over so take it off the heat immediately, also make sure your pot is large enough).

Add semolina, whisking constantly at the same time (to avoid lumps).

Place the pot back on the burner, bring to a boil over medium heat, then cook for 1 minute over low heat (whisking).

Take the pot off the heat and cover with a lid or a plate. Let stand for 5 minutes.

Stir in the heavy cream and butter.

Make the berry compote:

Add the berries to a medium pot (chop strawberries into smaller pieces, leave raspberries and blueberries whole) along with the other ingredients.

Cook for about 5 minutes or until the fruit falls apart (but not completely) and the sauce is thickened.

Serve the pudding with compote on top.

Notes

For a richer flavor, substitute half the milk with cream.

 

Add a cinnamon stick or cardamom pod to the milk while heating for a spiced variation.

 

To make it vegan, use almond, oat, or coconut milk and a plant-based sweetener.

 

Chilled semolina pudding firms up—perfect for slicing or layering with fruit.

 

Great make-ahead option for meal prep or entertaining.

• Author: Sarah
• Prep Time: 5 mins
• Cook Time: 10 mins
• Diet: Gluten Free

Nutrition

• Serving Size: 4–6 servings
• Calories: 380kcal

How to Make Semolina Pudding Recipes from Scratch (With Tips)

Follow these steps for a perfectly creamy, lump-free semolina pudding every time:

Step 1: Warm the Base
In a large pot, add the milk, sugar, vanilla, cinnamon, lemon zest, and a pinch of salt. Whisk and bring the mixture just to a boil over medium heat.

⚠️ Watch closely—milk can boil over fast!

Step 2: Add the Semolina
Once the milk starts bubbling, remove the pot from heat. Slowly whisk in the semolina, stirring constantly to prevent lumps.

Step 3: Simmer Gently
Return the pot to the burner. Bring the mixture back to a low boil and reduce heat. Continue whisking for about 1 minute until thickened.

Step 4: Rest and Enrich
Turn off the heat and cover the pot with a lid. Let it sit for 5 minutes. Then, stir in the butter and heavy cream for an extra luxurious finish.

Make the Berry Compote

While the pudding rests, make the topping:

1. Add chopped strawberries (keep raspberries and blueberries whole) to a medium saucepan.
2. Stir in sugar, vanilla, lemon juice, and cornstarch.
3. Cook over medium heat for 4–5 minutes, just until the fruit breaks down slightly and the sauce thickens.

To Serve

Spoon the semolina pudding into bowls and top with warm or chilled berry compote. Sprinkle extra lemon zest or a dash of cinnamon if desired.

Looking for inspiration? Try our Lemon Balm Recipe—a fragrant herbal pairing to refresh the palate after dessert.

Variations of Semolina Pudding Recipes

While the classic version of semolina pudding recipes is always a hit, the beauty of this dessert is how adaptable it is. Whether you’re craving a citrusy twist, something chocolatey, or a nutty Middle Eastern vibe, there’s a semolina pudding variation to match every mood and occasion.

Lemon and Vanilla-Infused Pudding Versions

Lemon-Lover’s Delight

• Add zest of a full lemon and a few drops of lemon extract to the milk while heating.
• Finish with a dollop of lemon curd or a few fresh blueberries.

Double Vanilla Cream

• Use vanilla bean paste or a split vanilla pod instead of extract.
• Top with whipped cream and shaved white chocolate for elegance.

These versions are perfect for light spring desserts or an elevated brunch option.

Chocolate, Nutty, and Middle Eastern-Style Semolina Pudding Recipes

Chocolate Swirl Semolina Pudding

• Stir in 2 tablespoons cocoa powder and a bit more sugar during cooking.
• Top with chocolate chips, chocolate shavings, or drizzle melted dark chocolate.
• Finish with sea salt flakes for a rich dessert twist.

Nutty Semolina with Toasted Almonds or Pistachios

• Add crushed almonds or pistachios to the pudding during the final simmer.
• Top with a few toasted nuts and a drizzle of honey.

Middle Eastern-Style with Rose or Orange Blossom Water

• Replace half the vanilla with rose water or orange blossom water.
• Top with pomegranate seeds, chopped dates, or figs.

These globally-inspired adaptations add a cultural flair while keeping prep easy and comforting.

Don’t miss our Natural Zepbound Recipe for another creative and wholesome take on traditional flavors.

How to Make Semolina Pudding Recipes Healthier

You don’t have to sacrifice comfort to keep things light. With just a few smart swaps, semolina pudding recipes can be transformed into nourishing, guilt-free desserts that still deliver on creamy, cozy goodness.

Substitutes for Sugar and Cream

Swap Refined Sugar with Natural Sweeteners:

• Use maple syrup, honey, or coconut sugar instead of white sugar.
• Start with 2–3 tablespoons and adjust to taste based on your sweetness preference.

Cut Down on Cream:

• Replace heavy cream with Greek yogurt for added protein and tang.
• Try a splash of evaporated milk or low-fat milk to reduce richness without sacrificing body.

Go Lighter with the Butter:

• Use ghee or reduce butter to ½ tablespoon—just enough for smoothness.
• For a fat-free version, omit butter entirely and add extra vanilla for flavor.

Vegan and Dairy-Free Semolina Pudding Tweaks

Yes, you can go 100% dairy-free and still enjoy semolina pudding! Here’s how:

Vegan Sweetener Options:

• Use agave syrup, maple syrup, or date paste instead of honey or sugar.

Bonus Tip: Oat milk makes the creamiest dairy-free base. Add a splash of coconut cream for a richer, more indulgent texture.

Pair your healthy dessert with something naturally restorative like our Pink Salt Recipe—a wellness twist that adds balance to any indulgence.

What to Serve with Semolina Pudding Recipes

Semolina pudding is creamy, cozy, and satisfying on its own—but when you add the right toppings or pair it with a complementary side, it becomes a truly standout dessert. Here are delicious, simple ways to enhance your semolina pudding recipes.

Berry Compotes, Nuts, Honey, and More Topping Ideas

Toppings can completely change the flavor profile of your pudding. Whether you’re going for tart, sweet, crunchy, or aromatic, these ideas elevate the dish effortlessly.

Make It a Parfait:
Layer warm or chilled semolina pudding recipes in glasses with compote, granola, or whipped coconut cream. It’s elegant and great for entertaining.

Warm or Cold? Serving Tips for Every Season

Semolina pudding recipes is one of those rare desserts that’s equally good served hot or cold. Here’s how to make the most of it year-round:

• Winter Comfort: Serve it warm, straight from the pot, with cinnamon and a pat of melting butter.
• Summer Cool: Chill the pudding in ramekins, then top with berry compote or fresh fruit.
• Spring Brunch Favorite: Add citrus zest and serve with a side of herbal tea like our Lemon Balm Recipe.

No matter the season, semolina pudding recipes pairs beautifully with fresh, light accompaniments or decadent dessert toppings.

Storage, Meal Prep & Leftovers

One of the many reasons to love semolina pudding recipes is their make-ahead flexibility. Whether you’re prepping dessert for the week or saving leftovers from a cozy family meal, this pudding stores and reheats beautifully.

How Long Does Semolina Pudding Last?

When stored properly, semolina pudding recipes stays fresh and tasty for several days.

Tips for Storing:

• Let the pudding cool to room temperature before refrigerating.
• Store in an airtight container or cover individual ramekins with plastic wrap.
• If topping with fruit compote, store separately to keep textures fresh.

Best Ways to Reheat and Reuse Leftovers

To Reheat on the Stovetop:

• Place desired amount in a saucepan.
• Add a splash of milk to loosen it up.
• Stir over medium-low heat until warm and smooth again.

To Reheat in the Microwave:

• Microwave in 30-second intervals, stirring between each, until heated through.
• Add a drizzle of milk or cream if it looks too thick.

Creative Leftover Ideas:

• Make it a Breakfast Bowl: Top chilled pudding with granola, banana slices, and maple syrup.
• Layer into a Fruit Trifle: Alternate pudding with sponge cake and stewed fruit.
• Semolina Pops: Freeze in molds for a refreshing pudding pop with summer fruit purée.

Looking for more meal-prep-friendly comfort foods? Don’t miss our Brazilian Mounjaro Recipe—easy to store, reheat, and enjoy all week.

Nutritional Benefits of Semolina in Desserts

Semolina often gets overlooked as a powerhouse ingredient, but when used in smart, balanced ways like in semolina pudding recipes, it offers both comfort and nutrition. This isn’t just a treat—it’s a sweet that gives back.

Fiber, Protein, and Low-GI Energy Explained

Semolina is a coarse flour made from durum wheat, which naturally contains protein, fiber, and essential minerals. It digests more slowly than refined white flour, making it a better choice for sustained energy.

Bonus: When paired with milk and fruit, semolina pudding becomes a well-rounded meal or snack, not just a dessert.

Is Semolina Pudding Recipes Good for You?

It can be! Here’s how to make it part of a healthy, balanced lifestyle:

• Portion Smartly: A small bowl satisfies quickly, thanks to its richness and fiber.
• Customize the Sweetener: Use maple syrup or honey in moderation.
• Add Nutrient-Dense Toppings: Berries, nuts, seeds, and citrus zest all boost the health factor.

Semolina is also naturally low in fat and cholesterol-free, making it a great base for light and satisfying sweet treats.

Looking for something equally nourishing with a wellness twist? Check out our Natural Mounjaro Recipe—a flavor-packed dish designed with whole ingredients in mind.

FAQs on Semolina Pudding Recipes

When it comes to making semolina pudding recipes, especially for the first time, a few common questions always come up. Whether you’re trying to troubleshoot a recipe or plan for serving, these quick answers will help you feel confident in your semolina pudding recipes journey.

Final Thoughts + Cozy Sweet Recipe Recap

Semolina pudding recipes are some of the simplest—and most underrated—desserts you can make. But don’t be fooled by their simplicity. With the right technique and a touch of creativity, semolina pudding recipes can transform into warm bowls of comfort, elegant dinner party finales, or even wholesome breakfast options.

From classic vanilla-laced puddings to citrusy brunch favorites and indulgent chocolate versions, these versatile recipes prove that humble ingredients can create rich, satisfying results. Whether served warm with cinnamon in the winter or chilled with berry compote in the summer, semolina pudding recipes adapt beautifully to every mood, meal, and season.

Let’s recap why this timeless treat belongs in your kitchen:

• It’s quick—done in under 20 minutes.
• It’s customizable—easy to make vegan, sugar-free, or indulgent.
• It’s nourishing—full of fiber, protein, and comfort.

From my cozy kitchen to yours, I hope this pudding becomes your next go-to for something sweet, simple, and satisfying.

Don’t miss our Banana Peach Smoothie Recipe—perfect for pairing with pudding or starting your day with fruity freshness.